Ketchup originated in China as a fermented fish sauce called kê-tsiap

Ketchup originated in China as a fermented fish sauce called kê-tsiap

Image: Israel Museum, Public domain, via Wikimedia Commons

Ketchup originated in China as a fermented fish sauce called kê-tsiap

Ketchup originated in China as a fermented fish sauce called kê-tsiap

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